So I’ve been busy, some involving food, some things not. Obviously Thanksgiving was a few days ago, but I’m sure you all have had your fill of recipes and such. I’m sorry I haven’t been attentive – this real world work stuff is exhausting. So let me update you really quickly about what’s been up in my world of food:
- The week before Thanksgiving I did a semi-raw food/vegetarian week. I modified a really awesome raw food recipe by Ani Phyo of shredded zucchini, roasted butternut squash, and avocado. It was amazing, and surprisingly filling. I’d post the recipe, but I can tell you in one sentence: mix shredded zucchini, sliced avocado, and cubed roasted butternut squash in bowl with olive oil, salt, and pepper. I had it with a co-worker’s left over pulled pork sandwich. She didn’t want it, and I can’t pass up free food:
- I made these dumplings last week for the Thanksgiving potluck I went to. They didn’t look nearly as amazing, but they still tasted good.
- This week I’m making a Persian stew by our friends at Nibblous. I will post that this week (hopefully).
And this past weekend was Small Business Saturday, sponsored by American Express (which is ironic because most small businesses don’t accept AmEx). So I went to Young Blood Gallery and Boutique to pick up some holiday cards, and I went to the Atlanta Cupcake Factory to have my first Atlanta cupcake. It’s smaller than the original Magnolia’s cupcakes, but whether or not they have fewer customers I’m honestly not sure. It was just one nice lady behind the counter with a small case of cupcakes. I wanted something different but also something standard, so I got a sweet potato bourbon and a red velvet.
The sweet potato bourbon cupcake was amazing. I licked the icing off my plate, my fingers, and the wrapper. The red velvet was also delicious, but the frosting was piled too high. Delicious as it may have been, I had trouble eating it. Not an elaborate review of the cupcakes, but the bottom line is that they were delicious. So go eat some.