This Week’s Groceries

This will be an interesting week – may or may not be like yours. Since Thanksgiving is this Thursday, that usually means college students aren’t cooking for themselves. Either we go home, we spend the holiday with family friends, we go out with friends, or we just don’t do anything. My room mate’s parents are staying with us, which means they not only are supplying us with a fabulous Thanksgiving dinner from Whole Foods, but they are also cleaning and rearranging our apartment. Cool? I think so.

I did, however, still go grocery shopping. I’ll be making my bacon quiche Thanksgiving morning for breakfast, and then I’ll attempt to bake this fantastic blueberry crumb bar recipe I found on Smitten Kitchen. Also, I still need groceries for meals in case there aren’t enough leftovers. So here’s the list (items not from U.O. in italics):

spinach
green beans
green leaf lettuce
kale
baby carrots
garnet yams
russet potatoes
yellow onions
kiwi
bananas
hamlin oranges
red delicious apple
milk
eggs
black bean sauce
chick peas
corn starch
pasta
lemon
tofu
cream of mushroom soup
butter
ground beef
blueberries

Urban Organic ($26.98) + other groceries ($42.96) = $69.94
total left in budget = $0.49 (bought dinner on Monday)

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