Budget? Groceries? Recipes? What?

FINALLY my thesis is hung, my family has left town, and now I can focus on other things to consume my life. I know I still haven’t posted my sarma recipe, but I’ll try. I promise. I just wanted to let anyone in NYC know that there is a fantastic brunch place called Forty-Fourth and Tenth in Hell’s Kitchen that is absolutely fabulous. I had the herb scrambled eggs, Vermont cheddar cheese grits, and sweet breakfast sausage and it was phenomenal. Plus, the staff is super nice and attentive. It opens at 11:30, and when I got there a little after noon, it was a 40 minute wait. Totally worth it.

Anyway, hope you had a great weekend and I’ll try to keep you updated!

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