Home Cooking, Minus the Cooking

Now that I’m home in Northern California, I don’t cook nearly as much (if ever). Either my parents cook for me, or they take me out. It’s nice not needing to cook for myself every day. Also, since my dad is now obsessed with buying cooking supplies and tools at used restaurant supply stores, I will inherit all his other cookware. Awesome? Indeed.

Yesterday, however, I was cooking up a storm. Well, mostly just baking. I made sugar cookies for my manfriend, since he’s all the way in Podunk, Kentucky (i.e. Fort Knox). I just got a bunch of cookie cutters for graduation, so I had to try them out. I used the recipe from my Cookies recipe book by Hilaire Walden, and this butter icing for sugar cookies recipe on AllRecipe.com. I also made parchment cones for icing for the first time! I was very proud of myself. My best friend’s mom in preschool would always be decorating cookies with the parchment cones and sprinkles and colored sugar and those edible metallic-looking balls…ah, the memories.

So that’s what has been up. Maybe I’ll post a review of a local restaurant or something soon. Don’t count on it though – I’m pretty lazy.

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