Cooking Asian Food is Hard

Let’s be honest: one of the main reasons Asian food tastes so delicious is because they add MSG to it. Another reason is probably because every restaurant has a family recipe or a certain way of making things. That’s how I feel about pho restaurants. Almost every place I’ve been to has had a unique broth, which can make all the difference. And those are the reasons why I didn’t enjoy my own pho. I bought a standard pho buillion, but of course it’s nothing like the restaurants. Sure, it smells the same for the most part, but there was just so much flavor missing from it all.

these are all my pots: tendon, noodles, and broth. insane.

I’m not going to include my recipe because it will vary depending on the ingredients you use. (Plus, the noodles and the buillion came with directions.) The only thing that I really learned was how to cook soft tendon: boil it for 2 hours, then cut it up. Considering how soft and chewy and delicious it is in the soup, it takes a long time for it to get that soft (that’s what she said?).

my lunar new year dinner: custard dumplings, rice and chinese sausage, and thai iced tea with pearls. YUUUUM!

Anyway, instead I’ve decided to share with you the two almond cookie recipes I tried for the Chinese Lunar New Year. I’m also not going to post these recipes because they’re slightly different. Ultimately I’ve learned that, as much as I love Asian food and embrace my Chinese heritage, I will never be able to cook as well as my grandfather did. I wish I had a picture of him to share with you. He was such a big, happy man who was always so excited to cook for me. I have a fuzzy memory of being in his kitchen while he was cooking, and he showed me what he was doing. My dad tells me that, when he knew we were coming to visit, he would cook a ton of food and just wait for us to arrive. Whether or not he actually did, I can completely imagine it being true.

I’d like to think that Grandpa watches me and cooks with me and is proud of me for eating and cooking all that I can.

Advertisements

0 Responses to “Cooking Asian Food is Hard”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




On Twitter

February 2011
M T W T F S S
« Jan   Mar »
 123456
78910111213
14151617181920
21222324252627
28  

del.icio.us things


%d bloggers like this: