Shabu Shabu fail

Last week there was a crazy storm in Atlanta, which took out my power for almost 3 days. I wanted to make this beef shabu shabu recipe, but in addition to the fact that I didn’t have all the right ingredients, I couldn’t really make it because I didn’t have internet. I could’ve written it down at work before I came home, but I forgot. I tried to make it from memory (I only read the recipe a couple times), but it just didn’t work. I’ll definitely try it again – hopefully the next time I go to the Buford Highway Farmer’s Market so I can get shabu shabu and thai basil.

This week I’ve decided to try a Two Day Detox again, but this time with a vegetable-based juice. It’s called pH Solution: cucumber, celery, spinach, parsley, lemon, and distilled water. I’m still a bit skeptical, but so many people have been coming to Arden’s Garden asking about the TDD that I feel I should give it another try. Also, I made jook again this week since I had a bunch of leftover stuff from last week. That’s the downside of cooking for yourself: all the yummy meat and produce you buy will go bad if your electricity goes out.

Wish me luck!

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