Posts Tagged 'curry'

Senegalese Chicken and Vegetable Curry?

I completely forgot I was going to make this curry recipe I found, and I used the chicken in a different curry I made. So when I did make this Senegalese recipe, I used tofu instead of chicken. Still very tasty. Also, I have just added big pot to the Getting Started: Cookware section. I happened to make this recipe in a wok, but usually I make curries in a big pot. So…get on it.

I know I'm a photo major and should know how to photograph food, but I'm always too excited when I'm cooking to care.

I know I'm a photo major and should know how to photograph food, but I'm always too excited when I'm cooking to care.

Continue reading ‘Senegalese Chicken and Vegetable Curry?’

A Beef Curry Gone Awry

I wanted to make a Thai curry recipe from Recipezaar, but I couldn’t find curry paste or fish sauce at the grocery store (screw you, Gristedes, for not having a wide variety of foods). Instead I added more curry powder and oyster sauce. Not the best decision. Still edible, but not nearly as tasty as I wanted. I had made this fool-proof basic curry recipe before, but trying to combine techniques with…it just didn’t work, okay?

Oyster sauce, onion, chicken broth, coconut milk, corn kernels, mushrooms, beef. And curry powder in the corner.

Oyster sauce, onion, chicken broth, coconut milk, corn kernels, mushrooms, beef. And curry powder in the corner.

Continue reading ‘A Beef Curry Gone Awry’


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