Posts Tagged 'farmers market'

Vietnamese-style Beef with Lime

I love Vietnamese food, in case you hadn’t already noticed. So when I found this delicious, simple recipe on the Noble Pig blog, I couldn’t resist. But, as usual, i forgot to take a picture of it. Also…I need to use my good camera, instead of the one on my phone when I photograph my food. But I realized I hadn’t updated you on my green beans! I re-planted them in the ground since I started growing them in pots. They’re starting to flower!

green beans! sooo excited!

And I wanted to share this amazing photograph of an amazing box of amazing mangoes. It seems that most people don’t know of Ataulfo and smaller mangoes, instead of the large colorful mangoes. I got it for $8.99 at the Buford Highway Farmers Market. My manfriend was baffled yet not surprised that I got it.

so many mangoes!

Anyway, onto the recipe…

Continue reading ‘Vietnamese-style Beef with Lime’

Pho #1 (Seriously) and Hi, Auntie Mei!

First, I’d like to say hello to my Auntie Mei. She’s always telling me about the awesome food she’s cooking, and I’m excited to get her recipe for jook! Yummm.

Anyway, last week I finally made it out to Buford Highway where there are tons of Asian restaurants and markets! It was really exciting. I almost peed myself when my boyfriend and I walked into Pho #1. I ordered a large bowl of pho with flank steak, eye of round, and soft tendon, and a thai iced tea with tapioca pearls. It was heaven. I was only disappointed in two things. First, the bean sprouts were kind of sad-looking, but I’m guessing it’s not easy to find fresh bean sprouts in Atlanta. Second, I didn’t get as much tendon as I wanted, but that could be for any number of reasons.

so so so so delicious. it's like a bowl of happiness with a side of awesome.

After lunch we went to the Buford Highway Farmer’s Market. I’ve learned that farmer’s markets here are not the same as the ones in California. Why? Because they’re basically big grocery emporiums and not actually markets for local farmers to showcase their products. Regardless, it was an awesome time. And for next week, I bought pho buillion cubes, pho noodles, eye of round, and tendon. That’s right: I will attempt to make pho. Prepare yourself, ladies and gentlemen.

Adventure to Atlanta

So I arrived in Atlanta last Wednesday. It’s been quite an adventure, and I’m telling my story at the Cheapoair blog. Not only do they offer cheap airfares, but they also have this nifty blog where people tell their travel stories. This post will be going live on Wednesday, September 29th. So check it out!

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Toe, toe, toe-MAY-toe…and donuts

That’s how my tomato song goes (much like my potato song). I was singing it a lot today when I went to the farmers market to get ingredients for dinner. My mom’s partner and I decided to go to the market, find ingredients we like, and figure out a recipe to make. It’s fun stuff. For some reason I’ve recently had cravings for tomatoes, and there were tons and tons of them out today. And so many colors! I decided to buy some Japanese black tomatoes because they’re crazy looking.

look at all those tomatoes!

early girl tomatoes? i don't know what that means.

Also, before I went to the farmers market, we stopped at Psycho Donuts, where I got this crazy Feng Shui donut: green tea glaze, chocolate chips, and powdered sugar. I had a discussion a while back with some friends in NYC about donuts. Most people I know who aren’t from California claim Dunkin’ Donuts or Krispy Kremes to be their favorite/the best donuts. There’s a donut place in the Lower East Side that my friend liked (Doughnut Plant?), and he’d always bring different donuts back for us to try. To me, they were nothing new – they were the way I’ve always known donuts to be.

it's triangular! at least before i took a bite out of it.

I grew up with a mom and pop donut shop in Newark, California, which always made their donuts big and fluffy and delicious. When I was in 5th or 6th grade, a Krispy Kreme opened in Union City, and people would wait for at least an hour to get donuts in the morning. When I finally saw one, I thought “Really? That’s it?” tried it, and I was just as disappointed – they’re dense, they’re way too sugary, and nothing like what a donut should be. In high school my friend and I would go to the Happy Donuts on El Camino Real at 2 A.M. because that’s when they had freshly chocolate glazed donuts. My friends told me that the only non-commercial donuts they’d ever had were from the grocery store.

So if you know of a small, independent donut shop, please go there instead of Dunkin’ Donuts or Krispy Kreme. Have a real donut. Spread the wealth. Rid yourself of ignorance.


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June 2017
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