Posts Tagged 'fresh'

I LOVE Green Beans

I don’t know if you already knew this, but I love green beans. I could just snack on raw green beans all day. Granted, I get that weird green bean breath, but I don’t care. They’re so delicious and nutritious and crunchy and tasty and perfect. So I decided at Lowe’s the other day that I would buy green bean seeds. At first, they took their sweet time blooming. I thought “What am I doing wrong? Are they not planted deep enough? Is the weather too hot? Is it too late in the season?” But then last week they began to sprout. I left on Friday to visit my manfriend, and when I returned home this evening, they looked like this:

my green bean plant! it has canopies for ants! not that i want many bugs hangin around my beans...

They had grown SIGNIFICANTLY since I had left. I’m so excited!!! My only fear is that they don’t have enough room to grow. I’d re-plant them in our backyard, but we haven’t had a chance to clean it up and redo the soil and all that jazz. We just don’t have time. I also looked up whether or not I needed to give them a stake or wire or something for them to grow around, and I conclude from my research that they do not. Apparently there are some green beans that grow that way, and some that don’t. The ones I bought did not say I had to provide something for them to grow around, so…I will not provide it.

So I’m pretty psyched for these green beans to grow. Stay tuned!

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Toe, toe, toe-MAY-toe…and donuts

That’s how my tomato song goes (much like my potato song). I was singing it a lot today when I went to the farmers market to get ingredients for dinner. My mom’s partner and I decided to go to the market, find ingredients we like, and figure out a recipe to make. It’s fun stuff. For some reason I’ve recently had cravings for tomatoes, and there were tons and tons of them out today. And so many colors! I decided to buy some Japanese black tomatoes because they’re crazy looking.

look at all those tomatoes!

early girl tomatoes? i don't know what that means.

Also, before I went to the farmers market, we stopped at Psycho Donuts, where I got this crazy Feng Shui donut: green tea glaze, chocolate chips, and powdered sugar. I had a discussion a while back with some friends in NYC about donuts. Most people I know who aren’t from California claim Dunkin’ Donuts or Krispy Kremes to be their favorite/the best donuts. There’s a donut place in the Lower East Side that my friend liked (Doughnut Plant?), and he’d always bring different donuts back for us to try. To me, they were nothing new – they were the way I’ve always known donuts to be.

it's triangular! at least before i took a bite out of it.

I grew up with a mom and pop donut shop in Newark, California, which always made their donuts big and fluffy and delicious. When I was in 5th or 6th grade, a Krispy Kreme opened in Union City, and people would wait for at least an hour to get donuts in the morning. When I finally saw one, I thought “Really? That’s it?” tried it, and I was just as disappointed – they’re dense, they’re way too sugary, and nothing like what a donut should be. In high school my friend and I would go to the Happy Donuts on El Camino Real at 2 A.M. because that’s when they had freshly chocolate glazed donuts. My friends told me that the only non-commercial donuts they’d ever had were from the grocery store.

So if you know of a small, independent donut shop, please go there instead of Dunkin’ Donuts or Krispy Kreme. Have a real donut. Spread the wealth. Rid yourself of ignorance.


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October 2017
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