Posts Tagged 'Senegalese'

Senegalese Chicken and Vegetable Curry?

I completely forgot I was going to make this curry recipe I found, and I used the chicken in a different curry I made. So when I did make this Senegalese recipe, I used tofu instead of chicken. Still very tasty. Also, I have just added big pot to the Getting Started: Cookware section. I happened to make this recipe in a wok, but usually I make curries in a big pot. So…get on it.

I know I'm a photo major and should know how to photograph food, but I'm always too excited when I'm cooking to care.

I know I'm a photo major and should know how to photograph food, but I'm always too excited when I'm cooking to care.

Continue reading ‘Senegalese Chicken and Vegetable Curry?’

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