Posts Tagged 'Southern'

Yellow Squash Casserole

Recently I’ve signed up with an online book exchange called PaperBackSwap. I order/wish for all kinds of books and post books I have. The more books I send to people, the more books I can receive! The only thing you pay for is postage, but when people send you books, they pay for postage. It’s awesome. So one of the books I recently received was Southern Living Annual Recipes 1988 (the year I was born). The cookbook is divided into months so that you can cook what’s seasonal. Also, this book has recipes designed completely around the microwave! Crazy.

Anyway, I was skeptical of the squash casserole, but I wanted to give it a try. Plus, I wanted to make a vegetable-based meal for the week. I didn’t take a picture of it, but here’s a picture of all the peppers at the Buford Highway Farmers Market!

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Shrimp and Grits

I’ve been dying to try the traditional Southern dish Shrimp n’ Grits. I’ve been to numerous restaurants with their infamous or not infamous shrimp n’ grits, but I always get something else that looks equally delicious. But then last week I saw an episode of Diners, Drive Ins, and Dives that featured a Southern restaurant not in the South, and the chef showed the viewers how he prepared the dish. I watched it and thought “Wow. I could totally make that. I think.” So I did. And it was delicious. Here is my picture of my shrimp, cheese grits, and green bean beet salad:

a mountain of cheese grits topped with heavenly goodness amongst a field of greens? yummm.

And this is a picture of my breakfast for dinner: bacon, scrambled eggs, cheese grits, and grilled broccoli for some healthy greens:

breakfast. it's what's for dinner.

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Mac n’ Cheese Made from Scratch

You really really can’t go wrong with things covered in cheese, but when you make it yourself, there truly isn’t much better than that. Biscuits n’ Such really knows what’s up. I can’t really remember how it came up, but we started talking about grits and he said “It’s always breakfast time in the South.” And it’s true. I could totally eat that mac n’ cheese for breakfast, lunch, dinner, midnight snack…But before we get into mac n’ cheese, I just want to let you all know that my plants are really coming along. I don’t have a picture of them (though I will soon), but when they bloom a little more I’ll show you!

it may not look appetizing, but have you ever heard cheese bubble and sizzle? it's like the cheese was orgasming.

WARNING: this recipe gets pretty sexy, which should always be expected when massive amounts of cheese are involved.

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Herb Roasted Chicken

Finally! A recipe! So exciting! Exclamation points and fragments!

This was a pretty delicious and easy recipe. The only difficulty of it though was that, since I moved, I don’t have a meat thermometer (my old roommate had one), and as a result, I had to guess how long to cook my bird. I usually buy less meat than suggested in recipes since I cook for one, so I chose a smaller chicken. It turned out a little dry, but still pretty tasty.

brussel sprouts and chicken with fresh rosemary. not the most attractive picture, but yummy!

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June 2017
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