Posts Tagged 'World Hearth Recipe Collection'

Chorba Hamra

After seeing I would receive an extra helping of zucchini, I searched for recipes with…zucchini. And while this Algerian recipe wasn’t centered around the zucchini, it was still awesome, and I used two zucchinis instead of one. I also left out the celery, used canned crushed tomatoes instead of tomatoes mashed, capellini instead of vermicelli (Gristedes was out?), a yam in addition to a potato, and 4 cups of vegetable broth instead of 6. Oh, and I forgot to buy more coriander.

I had also considered taking pictures of my cooking every minute, and then turning it into a video. I didn’t. Maybe some other time, my friends.

my cooking space! zucchini on the cutting board! welcome to my home.

my cooking space! zucchini on the cutting board! welcome to my home.

Continue reading ‘Chorba Hamra’

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Carmelized White Fish

The recipe I made this week is from the World Hearth Circle of International Cooking as a Cambodian dish. I used tilapia, but I didn’t use pork. I also used significantly less portions, so my cooking time was much shorter. A great, tasty meal that I wish I had more of.

scallions! how tasty and colorful.

scallions! how tasty and colorful.

Continue reading ‘Carmelized White Fish’


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