I had a man friend come visit me this weekend from West Point, and I thought I’d cook some fish because I know he doesn’t get enough seafood there. I found this recipe on YumSugar. I couldn’t find sole at Gristedes, so I bought tilapia instead. I also served it with a side of roasted potatoes with garlic and olive oil (I’m not good at potatoes), and not only was the plate wonderfully colorful, but it was also quite tasty. And, once again, I didn’t have time to photograph my meal or the process, but here’s a picture of me in my awesome apron!
I will post my grocery list later. I figured this recipe would be much more interesting than my groceries this week. Still staying under budget though!